Bread instructions/bread recipe.

Did you know that in the olden days people made bread on rocks?
What's your favourite kind of bread?


In bread science we made bread. we didn't do it for fun we did it to learn as well. I learnt that in the olden days people made bread on rocks. there are different kind of flour in different kind of breads. Also I learnt that yeast makes bread rise. when you let the bread cure yeast makes it rise. Something that challenged me in making the dough was to get  the right amount of the ingredients and (stirring) it without the mixture going out of the bowl. I am proud of my dough because it was really delicious when I  ate it and me and my buddy Ellee worked hard on getting everything right by reading the instructions.

INGREDIENTS:

1 TBsp of sugar

1 1/3 cups of flour

1 heaped teaspoon of yeast              

1 teaspoon of oil

½ cup of warmish water (NOT HOT!!!)

That’s what you will need to make bread

1. Combine the flour,sugar and yeast together in a bowl but slowly and carefully
2. Pour warm (NOT HOT) water in the bowl when you have finished the dough then carefully add in the oil
3. Check that your dough is sticky enough if it is to dry then add more water.
4. Mix for 5 minutes
5. Spray the bench with cooking spray then put the dough onto the bench or spray baking paper then put the dough on it.
6. Knead the dough briefly until your dough is smooth or doughy enough just knead for a little bit.
7. Shape the dough in the shape you want your bread to be
8. Place your dough on a tray when you have done that cover it with baking paper again then cover with a towel. Let it rise for 25 minutes
9. Turn on the oven to 172 degrees.
10. Let your dough rise for 25 minutes put it in the oven
11. Bake your bread for 25 minutes or till it is golden just keep checking it.

VIOLA YOU HAVE YOUR BREAD!!!!!!!